yellow onion slice
dice chic breast
mushroom
cooking cream
fresh milk
tom yum paste
butter
heat cooker with butter
toss in onions, fry till soft.
in goes the chic.
once done... in goes the mushroom... sautee them a lil bit
then add half and half or cream and milk till you desire the level of gravy.
add in the paste.
serve with pasta and garnish with alfafa