I tried giving ginataang mashed kalabasa with malunggay to my toddler and I was scared when I witnessed she almost got choked. Maybe because of the malunggay? Should I just powderized the malunggay or tear it in small pieces before cooking? Better ideas?

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Malunggay leaves can get stuck in children's throats, especially when they clump together. Maybe hold off on feeding her such food until she's old enough.