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The coldness of the fridge actually decreases the ripening. Heat speeds up the ripening process. If you want to have ready eat avocadoes, go for those firm but not too soft ones; darker green skin but not bruised or slight blackish and the pit is firm and not soft.

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Dark green, firm and no bruises. To hastened the ripening process leave it at room temperature

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You have to look for a dark green avocadoe. The darker the better

Yes absolutely

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