How to choose avocado fruit? The one I bought took very long to ripe.

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Checking under the stem is a good method, in addition to checking the colour of the avocado. It should look green underneath after the stem is removed.

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When you press on the avocado, if there is a dent, it means is ready to eat already. Otherwise, you can refer to the picture on the avocado pit appearance.

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thanks