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Its dragon boat festival (AKA 端午节)! Share your favourite type of rice dumpling ('zong zi') in the comments 😋 Ours would definitely be the one stuffed with pork, water chestnuts and mushrooms 🤤
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The salty one. I like the meat and mushroom but not the chestnut, though 😂
The one with pork chestnut mushrooms and extra ingredients salted egg.
nonya kind, or the sweet type that you can dip in sugar or kaya!
Vegetarian one from yanting at at Regis. Yum yum
Nonya and 'kee' (empty) zang
Salty and sticky one
Salted and nonya.
Pork belly🙊
Hokkien one
Nonya