It's a wrap!

Its dragon boat festival (AKA 端午节)! Share your favourite type of rice dumpling ('zong zi') in the comments 😋 Ours would definitely be the one stuffed with pork, water chestnuts and mushrooms 🤤

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Super Mum

The salty one. I like the meat and mushroom but not the chestnut, though 😂

TapFluencer

The one with pork chestnut mushrooms and extra ingredients salted egg.

nonya kind, or the sweet type that you can dip in sugar or kaya!

VIP Member

Vegetarian one from yanting at at Regis. Yum yum

Nonya and 'kee' (empty) zang

VIP Member

Salty and sticky one

TapFluencer

Salted and nonya.

VIP Member

Pork belly🙊

VIP Member

Hokkien one

Nonya

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