What's the best way to prepare puree? Prepare in bulk and freeze or prepare freshly everyday? If I freeze them, what's the right way to thaw it? Lastly, what steamer and blender do you use? Thank you mummies and daddies!

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I prep weekly and freeze for baby's caregiver to feed her on weekdays. Using covered ice cube trays or qubies. I thaw using the pigeon bottle warmer which comes with a green insert for warming up foods at 70 deg. Much quicker than waiting for it to thaw by itself! I use normal pot to steam over the stove. Blender is a magic bullet, quick n effective.

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