What's the best way to prepare puree? Prepare in bulk and freeze or prepare freshly everyday? If I freeze them, what's the right way to thaw it? Lastly, what steamer and blender do you use? Thank you mummies and daddies!

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If you are working, preparing the purees in bulk could be a lifesaver so you can just thaw naturally them as soon as you get home, while you work on other chores or tend to baby. If you have the time, obviously it'll be ideal to prepare them freshly. The Philips Avent SCF870/21 Combined Baby Food Steamer and Blender is a great way to cut preparation time in half -- you can steam and blend using one machine. Less prep time, less clean up time too :)

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