What's the best way to prepare puree? Prepare in bulk and freeze or prepare freshly everyday? If I freeze them, what's the right way to thaw it? Lastly, what steamer and blender do you use? Thank you mummies and daddies!
If I'm puréeing a beet I will boil it first. And then purée it. I store the purée in the freezer for about a week or less. I will thaw it by placing it in a room at room temperature. To steam I place it in a natural pot with hot water and a strainer above. And to blend I find blendtec and the vitamix work well.Read more