Can any of u please enlighten me on this : why the avocados that I bought from supermarket , instead of turning dark brown n ripens, they start to rot? I saw that they have Turn soft n starting to rot at the TOP area . I jus leave them outside at room temperature.. what could I have done instead?

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I have no advice, but I got too frustrated wasting avocados that I made a resolution to only eat them from outside if I wanted to. Better than wasting them 😅