I'm planning to mix my Bm into food puree for my bb, Pls adv how do I freeze my Bm into smaller cubes in ice tray n what's e proper way of storing it? Cos keeping them in e usual milk storage bags doesn't seem to be e way, THX:)

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I will just puree the food as it is with minimal water & freeze it. And only add in warm/freshly pumped ebm after i have warm up the puree. BM thins out puree real quick too. I wont advise to use frozen bm due to the metallic taste.