Privacy PolicyCommunity GuidelinesSitemap HTML
Download our free app
I am a stay at home mom of 5 boys.
Any tuition center in Yewtee that gives tutions for PSLE students specially to train them for their exams?
Are there any ballet dancing school in Singapore for boys?
Greetings, Very curious to know what is the difference between Vicks Vaporub and Essential oils? When I was little, I remember my mother would rub Vicks on my chest and back to releave me of cough and running nose. Also, is Axe Oil similar to essential oils and if no, what is the difference between the two? My sister is going to give birth to her very first baby this year in September, any essential oil recommendations for her specially since she suffers from aching feet and back? And can she use essential oils while she is pregnant?
After having 4 kids, I developed a new hobby as baking specially because my kids love to munch on snacks. Do you ladies love baking as well? Today, I baked a simple Lemon Cake for tea. Lemon Cake. INGREDIENTS YIELD 2 Cakes 1⁄2lb unsalted butter, room temperature 2 1⁄2cups granulated sugar, divided 4 large eggs, room temperature 1⁄3 cup lemon, zest grated 3 cups flour 1⁄2 teaspoon baking powder 1⁄2 teaspoon baking soda 1 teaspoon kosher salt 3⁄4 cup fresh lemon juice, divided 3⁄4 cup buttermilk, room temperature 1 teaspoon vanilla extract Glaze 2 cups confectioners' sugar, sifted 3 1⁄2 tablespoons fresh lemon juice DIRECTIONS Preheat oven to 350°F.Grease and flour 2 loaf pans, lining the bottom with parchment paper, if desired. Cream, using paddle attachment, butter and 2 C granulated sugar in bowl of electric mixer until light and fluffy, approximately 5 minutes. With mixer on medium speed, add eggs, 1 at a time, and the lemon zest. Sift together flour, baking powder, baking soda and salt into a bowl. In another bowl, combine 1/4 C lemon juice, buttermilk and vanilla. Alternately add flour and buttermilk mixtures to batter, beginning and ending with flour mixture. Divide batter evenly between pans, smoothing the tops. Bake 45 minutes- 1 hour, until tester comes out clean.When cakes are done, cool 10 minutes. Meanwhile, combine 1/2 C granulated sugar and 1/2 C lemon juice in small saucepan, cooking over low heat until sugar dissolves. Remove cakes from pans and set on wire rack. Spoon lemon syrup over cakes. Allow cakes to cool completely. Glaze: Combine confectioners' sugar and lemon juice in a bowl, mixing with whisk until smooth. Pour over the tops of the cakes and allow to drizzle down the sides. Garnish with cheeries or as desired.
Good Day everyone, Do you guys volunteer at your children's school? How do you feel? Do you all enjoy volunteering? What are your roles there? Ans: I volunteer in my children's school. In fact I have kids in two different schools. I enjoy volunteering at both the schools because it's fun, you get to learn new things, you meet other parents, chat over a cup of coffee after volunteering etc.. One of my kid goes to a Catholic school so I volunteer in his school as a catechist and teach the students cathecism. I also help out with other school events and my kids are always so happy to see me in their school.
Good Morning ladies, so how did the first morning back to school turn out to be? Were your kids able to wake up on time? Ans. My boys were good. Although they slept a bit late last night they were able to wake up really early this morning for school. I prepared scrambled egg and cheese sandwich for them for their lunch break and also packed a slice of Lemon cake that I baked last night. They seemed quite happy and excited to get back to school. So in short my first morning was good and looking forward to more good mornings :)
How did you all celebrate Father's Day? Anything special? My 4 boys did it with a big warm hug :)