What's your favourite pasta sauce recipe?

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This one does it for me... Salsa Rose' for Pasta or Gnocchi - A Creamy Tomato Sauce Ingredients: 1/2 cup (125 ml) homemade or store-bought tomato sauce 1/2 cup (125 ml) heavy cream A small clove of garlic, chopped Salt and pepper to taste 1/4 cup (15 g) grated Parmigiano Chopped parsley for garnishing A scant pound (400 g) penne or potato gnocchi Preparation: #1Bring the water to a rolling boil, salt it, and add the penne, gnocchi, or other short pasta of choice. #2 Meanwhile, heat the tomato sauce and garlic in a small saucepan. When the pomarola starts to boil, stir in the cream and heat through, being careful not to let the sauce burn. Season it to taste and turn off the heat. #3 When the pasta's cooked, drain it and transfer it to a bowl. Stir in the sauce and the cheese, garnish with parsley, and serve. #4 Or, if you'd rather, transfer the drained pasta (don't do this if you are cooking gnocchi) to a skillet and toss it for a minute or so with the sauce over high heat before serving it.

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