19 Replies
Just recently, I made a parantha of left over dal. Though I knew it now for quite sometime but never tried. Was always a little reluctant to knead the flour in dal and its taste. But to my utter surprise, my daughter really liked it for her lunch and looks forward to it everyday. To be honest, I am not a great cook and have just tried only this.
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pasta sauce. mix with macaroni.... add in you fav cheese. mine is mozarella, cheddar, parmesan and pizza mix.... tossed them all in... baked in the oven... done. quick baked pasta!!!!
Here are some of the leftover recipes you can try https://www.indianveggiedelight.com/dal-paratha/ https://www.indianveggiedelight.com/vegetable-rice-cutlet/
Leftover rice I make jeera rice n lemon rice .. or egg rice .. I really don’t want to waste it , but it turns delicious though
shredding leftover chicken and mixing Japanese mayo, chopped onions and boiled eggs with it to make chicken sandwich spread
making parathas out of it... what ever may be there... cooked vege, or Dal...
Left over rice , mix in some veggies and egg - u have fried rice !
Left over fried chicken shredded on bread, cheese then toast
Leftover chicken adobo, shred the chicken and sautè in rice