Don’t use salt in porridge. If need salt, I use pink Himalayan
I prefer fish sauce because of the umami flavor.
I use the pink Himalayan salt in all my food
Himalayan salt is the most healthy I know
Not advisable. Original taste better.
No salt.. I just cook plain porridge
Himalayan pink salt
Iodize salt, no salt below 1yr old
If for baby, no sugar and salt.
we don't add salt anymore