Question to ask. Do i bake muffin and let it cool down and apply the icining cream then put in the fridge next day for party then take out Or do i bake on the actual day of the party n apply the icing cream n served on e party table. Cozz i really dont hv time. I m jus confused. I would prefer to do it for my lo. Event is next month. Omg

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And it also depends on what type of icing you are using. Some icing will melt with the heat. Best to bake before hand and use icing that can withstand room temperature.

Better to bake and put icing the day before. That way you don't have to worry about it on the day of the party. Don't stress, mama. You got this!

You can bake the muffin the night before. Let it cool down outside. Only ice the muffin on the actual day of the party.

I'll bake and put icing the day before. So I don't need to rush unless I have ample time. On the day itself.

Bake then let it cool and put in the fridge. What icing are you using?