I'm curious. Why would u prefer to use a slow cooker to cook porridge as compared to rice cooker? Can anyone explain?

Firstly its the texture. Rice cooker makes it smoother. Secondly slow cooker has a higher percent of keeping the nutrients in. Also porridge needs to be slow cooked to taste good. Especially the Cantonese tyle of porridge. Lastly, slow cooker you can dump everything in and leave it overnight and keep it warm. Or even in the morning before you leave for work. Rice cooker, can dry up and need to keep adding water.