I'm curious. Why would u prefer to use a slow cooker to cook porridge as compared to rice cooker? Can anyone explain?

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Slow cooker will have to slowly breakdown the cooking and have a softer porridge texture. As for rice cooker, it cooks fast but the texture is too hard for babies. You can consider using an electric lunch cooker. It can cook porridge and steam eggs/fish at the same time.

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7y ago

Yup. So i bought something like a mini rice cooker (the black/silver thing inside of e cooker),Pigeon brand, put into my rice cooker to cook his small portion of porridge. I will share it in parentown in a while.