First time mom here.

Hello po. Eto po ang nabasa ko: Brinjal or eggplant may be eaten during pregnancy but in moderate quantities. It contains fiber, folate, and potassium that could be beneficial for fetal development. But you may have to avoid taking it frequently since it is believed to be a heat-producing food and could cause abortion

Mumsh, read niyo po https://ph.theasianparent.com/bawal-na-pagkain-sa-buntis

Hindi po.