Anyone can share a good tinapa recipe? :)

Here's one my neighbour shared with me. But I've yet to try making: Recipe: Tinapa (smoked fish), salted eggs and tomato spring rolls Ingredients 2 tomatoes 1 bird’s eye chili 2 salted eggs 1 tinapang bangus (smoked milkfish) a small handful of scallions, mint and cilantro salt and pepper, to taste 10 to 12 spring roll wrappers about 2 c. of oil for frying Instructions Halve the tomatoes, scoop out and discard the seeds. Roughly chop the tomato flesh. Finely chop the chili. Halve the salted eggs, scoop out of the shells and roughly chop. Discard the skin, head and tail of the fish. Flake the flesh. Roughly chop the scallions, mint and cilantro. Mix together the tomatoes, chili, salted eggs, fish, scallions, mint and cilantro. Sprinkle with salt and pepper. Toss to blend. Wrap one heaping tablespoonful of the filling with the spring roll wrapper. Repeat until all the filling has been used. Heat the cooking oil and fry the spring rolls (in batches if necessary) until browned and crisp. Drain on paper towels. Serve the spring rolls at once. Recommended dipping sauce: hot and spicy vinegar. Number of servings (yield): 10 to 12 spring rolls Taken from: http://casaveneracion.com/tinapa-smoked-fish-salted-eggs-tomato-spring-rolls/

Tinapa Aglio Olio This is easy to cook and totally fool-proof. It's yummy and can't go wrong with this recipe. Ingredients: 1 pc large tinapa, scaled and flaked 500 grams pasta spaghetti 1 cup olive oil 2 pcs garlic, minced 1 tbsp spring onion 1 pc red bell pepper 1 tsp chili flakes Salt & pepper to taste PROCEDURE: Cook the pasta according to package directions. Sauté garlic, onions, bell peppers and chili flakes in oil for 3 minutes or until fragrant. Add tinapa and sauté for a minute. Tossed in the cooked pasta. Mix until the sauce sticks to the noodles. Top with chopped spring onions and serve.

You might want to try using tinapa flakes as the main ingredient for your salad dressing. It's very quick and easy. One way to make tinapa flakes is to simply use a mortar and pestle to lightly crush the tinapa. You can mix this in your chosen dressing. I personally add it in my usual vinaigrette dressing because it complements the acidity in the dressing. I found a tinapa flakes salad recipe that you might be interested. The recipe suggests that you can also add ripe mangoes in your salad to get that umami flavor. Kindly see the link for further details: http://www.yummy.ph/recipe/tinapa-mango-salad

I feel that one cannot go wrong when one goes down the fried rice route. I love salted fish fried and I think tinapa (smoked fish) would be something similar and will complement the fried rice beautifully. Here's a simple recipe you can try! http://www.kawalingpinoy.com/2015/08/tinapa-fried-rice/

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