Tom Yum Cabonara

yellow onion slice dice chic breast mushroom cooking cream fresh milk tom yum paste butter heat cooker with butter toss in onions, fry till soft. in goes the chic. once done... in goes the mushroom... sautee them a lil bit then add half and half or cream and milk till you desire the level of gravy. add in the paste. serve with pasta and garnish with alfafa