What are the best ways to make bagoong (shrimp paste)? I really don't like the taste of store bought ones

I'm a visual learner, so I usually have to find visual aids for things like this. Luckily, I've actually asked a similar question on the internet before and it led me to this helpful video: https://www.youtube.com/watch?v=GFfH4zwI2Cg Hopefully that helps!