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Per week for just my husband and I, the foodstuff will be around the region of $100 odd. Low could be around $70, $80 and high around $100. For the household necessities, I estimate that we will buy those once a month or so, and that should be around $50-$70. Apart from Venus and CK, you can also look at the $1.99 shop (or is it ABC shop? Not too sure the name but you can get cheaper biscuits, like digestives, from there) and Daiso. I also choose housebrand stuff from Fairprice and Cold Storage, those are typically cheaper than the better known brands (I find the quality comparable). For trips and any special treats, we keep a lookout for groupon deals (hee). Just sharing.. Hope to learn some tips from the rest too!
I spend about 60SGD a week. I try to keep my expenses low by buying house brands for certain items. My household maintains a relatively red-meat-free and we eat a lot of seafood and chicken. So that's how we keep our expenses low. Also, when there's a sale, I will capitalize on certain frozen items like chicken breasts and buy more.
We also spend 150-200 per week for 2 primary school children and 3 adults. We spend less for non veg and end up spending more for fruits and vegetables. Adults eat less carbs and more Vegetables and fruits. We also cook all the meals every day at home. Other than vegetables most of the items we buy from NTUC.
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