Spicy tuyo with sinangag is a dish that's truly Pinoy and conjures up happy tummy memories. How do I share this experience with foreign friends who may not be so open to the strong flavours of our beloved Filipino tuyo dish?

Agree with Jacq! When I just moved to Sweden and was invited to international pot luck dinners in university or at work, I often worry about the level of spices in my food and would dull down my food. After a while, I stopped serving the bland versions of sambal, curries and rendang --- and guess what, they commented that those meals tasted wayyyy better than the ones I previously brought over. From then onwards, I stopped thinking twice over such things. I mean, I don't expect the Swedes to make their meatballs with a side of sambal for my sake right haha. They will definitely appreciate your authentic Philippines dish in all its glory :)