own version ng chicken inasal. ingredients 1 whole chicken celery chop garlic onion butter/dairy cream pandesal mga 4pcs. salt and pepper how to cook. 1. hugasan ang manok (buo) 2. s kawali tunawin ang butter or dairy cream 3. pg natunaw na ilagay ang pandesal at hayaan dn malusaw o lumambot ung pandesal, ilagay ang bawang,sibuyas at celery. lagyan ng konting asin at pamintang durog. 4. punasan ng asin at paminta ang katawan ng manok. 5. ilagay sa loob ng manok ung nalusaw n pandesal kasama ang bawang sibuyas at celery. ilagay dn kung my natitira png lusaw n butter or dairy cream. 6. ilagay sa turbo at lutuin ang manok (dpende s turbo nyo kung anong setting ng temp. samin kc is 250 degree.

Yes ☺️ For me it's a smash squash mixed with eggs and fried it. Let me share a Story. I have a colleague that do not eat vegetables since he doesn't like it's smell. During breakfast he really thought that I cook a scrambled egg and there he enjoy eating it. 😂😂 He was so happy knowing that It's like I scammed him ☺️☺️ He said it taste so good and healthy of course.

Porksteak! Pag yan na sinabi ko lulutuin ko sasabihin agad ni hubby at mga bata "ay napakasarap naman" with matching dila pa sa labi hahahah 🤣🤣🤣

Pork Marynated. Bet na bet ni boyfriend sya na din nag pangalan. . Imbento lng kasi ginawa kong pang marinate sa baboy

Spicy porked adobo( ung tuyot ang sabaw) Pork sisig Pigar pigar( kalabaw) Soup number 5( itlog at testes ng kalabaw)

Pork Sinangtumasan at TORTANG repolyo favorite Ng kids KO Lalo na Ang TORTANG saying na balat ..

Wala...basta marunong ka mag luto, maluluto MO lahat NG putahe, local dish man or international.

monggo the best kapag niluto ko na un aabot ng 2days kasi gusto kinabukasan ganun ulit ang ulam

chicken glazed signature ko na sya kapag magbbday ang anak ko ndi sya nawawala sa putahe

Signature dish ko ay chicken curry and Adobo, ibang iba daw ang lasa subrang nssrpan sla