Hello mummies, I am travelling with my 9mths old baby to HK next week for 5 days. How do i prepare solid food conveniently? Guess we will be out the whole day shop and eat ? currently having porridge(w spinach and fish) normally twice a day. I tried vacuum thermal flash that cook white rice porride in a hr and it works, yet to try adding ingredients tgt. Any other suggestion? :)

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Hi...I suggest that you also carry some fruits and ready to eat baby food along, to void unnecessary tension and stress while on holiday. Baby's favourite finger foods and cereal puffs are convenient to carry along. :)