I've been eating lots of chocolate as compared to before. Someone please tell me it's normal! I'm so afraid of getting gestational diabetes though... anyone had the all-clear despite eating sweet stuff? :(

I love mangoes and the really sweet juicy ones from Taiwan (not the sour ones from Thailand) and my doc has just banned me from more than a sliver of a slice a day. The natural sugars in it were skyrocketing my sugar levels and she was worried I could be at risk for gestational diabetes. So I would say go easy on the chocolates and go for the darker variety.