I wanna make a malunggay-based dinner. Any ideas? :)

In this type of weather, I suggest you cook tinola and substitute dahon ng sili with malunggay. "Suam" is also good, white corn and malunggay soup. It's so easy to cook, saute onion, ginger and garlic. Then put the corn in it. Add water and let it boil. Add salt and pepper to taste. If the corn is soft enough for you, you can start adding the malunggay leaves. Turn the stove off so that the leaves will not get overcooked. :)