I introduced both ready-made and home made purée to my daughter when she was 6 months.
I went for those that are organic which most brands do offer now. I was more into what variety is available then sticking by a particular brand.
For home-made purée, I blend different vegetables and fruits (separately) and freeze them in little ice cube try, so each day I just take a ice cube out and mixed
It with either rice cereal or porridge.
I usually let her take the same food for 3 days to make sure she is not allergy to it.
My schedule is very fixed as I feed her every 3 hours and only replacing 2 milk feed with solid each day.
For me, by giving her variety actually helps because she take almost everything we give her now. (Currently 2yo)
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