How do you cook your lo porridge ? Slow cook ? Strove ? Or electric lunch box ?

I have used all 3. Depends on what porridge im cooking and if i have the the time. I prefer the slow cooler best. All i have to do is dump everything inside and leave it overnight. I use the slow cooker to make soups too. Best part, if i make soup with it, i need not add any kind of condiments. At the most just a tiny wee bit of salt. And all the nutrients are kept in the porridge or soup. Down side, you need to have time. By the way, some slow cookers have timers on them. That may work out for busy times without the need of worrying. Happy cooking!