Hi experience moms, can I know when you all start adding salt/taste to your little ones food? My toddler is 20months old and lately she keep rejecting her daily food which is porridge or soft rice that no salt being added.

I only started to add cooking salt (Himalayan Sea Salt) for my little ones when they turned 2.5 years old. Why not you try to make your own seasoning? It is very easy and cheap to make one yourself. There are a lot of varieties, e.g. onion powder, garlic powder, chicken powder, ikan bilis powder, and etc. These are preservative free and more healthy compared to commercial flavoring and seasoning. You can refer to these websites for the powder recipes: http://www.sustainablebabysteps.com/homemade-garlic-powder.html http://www.noobcook.com/ikan-bilis-anchovies-powder-step-by-step-photos/