Do you all consume 冬虫草 (dong chong cao ) during pregnancy? How often and when to stop? Will it be very heaty for baby when he/she is delivered?

I consumed cordyceps for my 2nd pregnancy. In the end my son had developed very high jaundice (reading at 400) and the PD mentioned cordycerps is one of the causes. Thus, I do not consume it anymore for my 3rd pregnancy. You have to be cautious on what herbs you taking during pregnancy. If in doubt, always consult with your gynae.