Just wondering what are the benefits of placentophagy. The utter thought of eating my own placenta makes me cringe. Has anyone tried encapsulating it?

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In other asian countries, like Singapore. They encapsulate their placentas and take it as supplement. They say it increases breast milk. This article might help: https://ph.theasianparent.com/recipe_for_placenta/

Here's a link you may be interested in: http://www.afterbirthanywhere.com/benefits-of-placentophagy.html