Usually frozen milk are more oily cos it has been freeze. When it is standing alone to be freeze, the oil/fats will rose to the top (Btw, I'm using bottle to store.) When you defrost, the fats are always on the top and that is the reason why we swirl it before feeding. Similarly when you use it for milk bath, it is the same, the fats will still be there, dat's why it is oily. I feed baby the same amount but at shorter intervals. My baby is now 7.5 mths and am only feeding 120ml of BM during the time when he is in IFC and in the morning, he is fed brown rice cereal with 50ml of BM. When he is home, he is fully latch on demand.
The greasy or soapy substance, it could be lipase. Lipase is responsible for breaking down the fat in the milk. If there is an excess of this enzyme then the fat gets broken down to quickly after being expressed thus resulting in the change. The milk is not harmful, and most babies are not bothered by the mild change. But the longer the milk sits the more obvious the taste and smell becomes which then will result in the baby most likely having an aversion to it.
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