Is it true that we should avoid chinese red wine and ginger during the first week of delivery in order to prevent jaundice in newborn?

There is little you can do to prevent jaundice. For me, I breastfed my baby to clear her jaundice. She had a very low level of jaundice (140), which did not require treatment and cleared within two weeks. http://www.heartknowsbest.com.sg/qna/QuestionDetail?qid=767