Ingredients:
📌 Ikan Bilis
📌 Cauliflower
📌 Threadfin Fish
📌 Organic whole-wheat fusuli
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Preparation:
1️⃣ Wash the ikan bilis and boil it using mid fire cook for 20 mins.
2️⃣ Removed the ikan bilis, add in uncooked fusuli let it cook for 20 min using low fire. (Cook the fusuli longer if you prefers to give in very soft texture.)
3️⃣ Add in cut/ chopped cauliflower, cook it for 10 mins.
4️⃣ Add in slice/ chopped Threadfin Fish, cook it for 5 min
5️⃣ Add in a little sesame oil, cook for 3 min.
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Can check out my IG @mummyjlife for more recipes ❣️