Ingredients:
π Ikan Bilis
π Cauliflower
π Threadfin Fish
π Organic whole-wheat fusuli
.
Preparation:
1οΈβ£ Wash the ikan bilis and boil it using mid fire cook for 20 mins.
2οΈβ£ Removed the ikan bilis, add in uncooked fusuli let it cook for 20 min using low fire. (Cook the fusuli longer if you prefers to give in very soft texture.)
3οΈβ£ Add in cut/ chopped cauliflower, cook it for 10 mins.
4οΈβ£ Add in slice/ chopped Threadfin Fish, cook it for 5 min
5οΈβ£ Add in a little sesame oil, cook for 3 min.
.
Can check out my IG @mummyjlife for more recipes β£οΈ