How do we prepare porridge for a 9 month old? No teeth yet. Do we use the normal grains that we use to cook rice /porridge for ourselves? Or do we need to buy anything fanciful off the shelves meant for babies only? Do we need to puree porridge or sieve it etc? Gluey or watery? Anyone mixes brown rice grains into the porridge? Any brand in particular? Thanks!

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for a start, you can start with normal rice grains. I would soak some rice overnight so during the next day when cooking, the rice will break down faster. I will boil the porridge with fish stock and add in some grated brocoli for color and taste, I use a Tanyu Claypot to do the porridge

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7y ago

Thanks a lot!