How do I thaw frozen purees? I understand that I should take out from the freezer the night before and place it in the refrigerator. When it's time to feed baby, do I just take the puree out and serve cold or do I have to heat it up? And in the event whereby I forgot to take out from freezer the night before, what's the best way to thaw it immediately? Thanks!

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Yes, best to remove from freezer and warm it up in a hot bowl of water or bottle warmer if your container is able too. I totally agree with Yvonne, not to microwave it. Microwaving means reheating at the same time it will cook the food gently and take away all nutrients. Keep it short and simple is the best.

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