The wound will be bloody right after the surgery and it takes about 5 days up to 1 week to stop bleeding. There are two types of c-section cut: 1. A low-transverse incision. This cut, across the lower part of the uterus, is used in 95 percent of C-sections, because the muscle at the bottom of the uterus is thinner (which results in less bleeding) and is also less likely to split during subsequent vaginal deliveries. 2. A vertical cut. This incision, down the middle of your uterus, is usually only required if the baby is nestled low in your uterus or in another unusual position. http://www.whattoexpect.com/pregnancy/c-section/
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