Hi experience moms, can I know when you all start adding salt/taste to your little ones food? My toddler is 20months old and lately she keep rejecting her daily food which is porridge or soft rice that no salt being added.

I also started with spices and herbs (garlic, onions, basil, cumin powder, cinnamon etc) and then Himalayan pink salt. Just a tiny bit. Now at 21 months my twins eat the same table food as us whenever we are outside. So I try to balance outside food and home cooked food. Home cooked food still stayed relatively bland. And because there's a mix between home cooked and outside food my twins still eats pretty ok.