Do you mums keep baking ingredients (like vanilla, baking soda, flour, chocolate chips, etc) on-hand at home all the time? Or do you just buy when needed? I find myself running from one store to another just to get ALL the ingredients I need to bake a simple cheesecake. Any baking stores here that have everything under one roof?

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You can keep the ingredients in stock if you bake on regular basis. Else, if you bake once in while then you should buy ingredients there, because if you keep ingredients for long, they will not get the right taste. Sine, I bake whenever my daughter asks, I buy a day's time from her and get the ingredients and make it for her.

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