Do you mums keep baking ingredients (like vanilla, baking soda, flour, chocolate chips, etc) on-hand at home all the time? Or do you just buy when needed? I find myself running from one store to another just to get ALL the ingredients I need to bake a simple cheesecake. Any baking stores here that have everything under one roof?

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If you keep all the ingredients on hand all the time, you'd have to really bake frequently, or you'll find that you end up throwing out ingredients which were only used once or twice.