Just curious. How come Japanese pregnant women can eat raw sashimi and their bb is still healthy?
Compared to our belief of not eating raw food when pregnant.
I still eat regularly. As per my gynae’s wise words, as long as it’s fresh, can eat all you want but if it is NOT fresh, even if it’s thoroughly cooked, the harm to ur baby n body is worse. And mama, trust ur heightened taste bud, if not fresh, we can’t even bare to swallow. 🙃