Talong

Brinjal or eggplant is safe to eat during pregnancy but in moderate quantities. It contains fiber, folate, and potassium that are beneficial for fetal development. But you should avoid taking it frequently since it is a heat-producing food, triggers allergies and may not be safe if you overeat it.

Hindi naman po..ako nakain ako nun pag nag cacrave ako lalo na ang prito at torta.

Pwede po... yung tamang kain lang. Hehe

No mamsh..pwede po sa atin ang talong.

Pwede basta luto, in moderation.

pde nmn po wag lng madalas

Pwede po

Pede po

Yes po

No