After i boil n mash into puree can i put the remaining at the chiller instead of freezer? When my lo one to eat i just take out and make warm. She 6month old.
Always freeze as this will help to maintain the nutrients and will help to keep the puree for longer. If you freeze it it could open itself to contamination and bacteria build up
my freezer there are alot of raw meat n fish. that y i do not one to put in the freezer. But let say i make small amount of puree like for 2days consumption do i still need to put in the freezer?