What is your favourite recipe to use up the leftovers in the fridge? Something that the kids love too?

Our usual leftover is chicken adobo because we always cook this dish in big portion. Marinated in vinegar, soy sauce and garlic, this type of dish is very common in our home country (PH). I usually transform it into yummy snacks. One is chicken adobo on pita. I got the idea from a mommy blogger (http://bloggingmama.com/dinner-before-thanksgiving-pork-adobo-on-pita/). When I first tried it, I really loved the combination of flavours! The other one that I do is the adobo lettuce wrap which I also got the idea from another blogger (http://www.kimscravings.com/2015/02/adobo-chicken-lettuce-wraps/). If you want a different twist, you can try putting your choice of vegetables and additional ingredients.