Sino dito prefers black sauce (like oyster sauce or toyo) in their chopsuey over the usual white sauce? Pa-share naman ng recipe please. :)

I use Panlasang Pinoy's chopsuey recipe which includes oyster sauce. Sometimes, I add more oyster sauce than what's indicated in the recipe. You can check the recipe here: http://panlasangpinoy.com/2009/06/19/chopsuey/