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Tokwa't Baboy Sis! Bagay na bagay sa Lugaw sa malamig na panahon. Ingredients: 1/4 Kilo Pork Belly 4 Pcs Tofu 1 Large Red Onion (Minced) 2 Cloves of Garlic (Minced) 2 Green Chili's (Thinly sliced) 4 Tablespoon Soy Sauce 4 Tablespoon Vinegar Pinch of Pepper 1. Boil the Pork Belly 2. Deep fry the Belly 3. Slice the Belly into strips 4. Deep Fry the Tofu 5. Cut them into Cube 6. Combine them 7. Mix the rest of the ingretients 8. Enjoy!
Have you tried Sisig Tofu? It's the best! You basically have to cut tofu into cubes and then deep fry. Saute onion, garlic and diced green chili on a separate pan and then add in the fried tofu cubes. Add a mixture of soy sauce, vinegar and sesame mayo. Serve in a sizzling pan and put crushed chicharon for toppings.
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Hi momsh try this, sisig tofu just like sizzling tofu at max's restaurant. But I don't have sizzling plate so sisig tofu nalang 😂 Here's the link https://youtu.be/r0FnAUv8nGQ
Eds Alvarez