I know that shellfish is generally safe to eat during pregnancy so long it's well cooked, however I came across an article saying shellfish feed with alge, even it's fully cook, bacteria, will still be there. Will you avoid shellfish during pregnancy? E.g. Abalone, scallop, oyster, etc.
I avoid shellfish except abalone. I ate only after 3rd trimester.
Even salad and Lou Hei ( I was pregnant during CNY) I avoid at all cost.
Sashimi I avoided it too. Anyways.. no craving for sashimi too.
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