I have strong pasta cravings but I’m not sure if it’s safe to consume the sauces - cream, tomato, basil pesto sauce etc? Whenever I asked the restaurant if the pasta sauce is pasteurised, they will give me a puzzled look 😅
I only saw in food chart not to eat coriander in pregnancy so maybe pastas without coriander in ingredient should be ok but usually coriander leaves is a garnish. Just as long as ur pasta dish is cooked well should be good.
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