How do I thaw frozen purees? I understand that I should take out from the freezer the night before and place it in the refrigerator. When it's time to feed baby, do I just take the puree out and serve cold or do I have to heat it up? And in the event whereby I forgot to take out from freezer the night before, what's the best way to thaw it immediately? Thanks!
Anonymous
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Riding on this post so i can thaw it using bottle warmer right then feed immediately?